Nancye

from $285.00

Nancye Vintage Fondant Cake
The Nancye cake features baby blue fondant with white decorative piping.

Sizes: 15 cm (24 coffee portions), 18 cm (36 coffee portions), 20 cm (48 coffee portions). Additional sizes available on request. For additional sizes please contact us directly.

Our Vintage Cakes are made from the same premium ingredients that our custom cake clients rave about. Each cake is layered with our delicious Italian meringue buttercream and filling flavours like lemon curd, chocolate cremeux, raspberry coulis and honey. 

Photos are for illustration purposes only. Cakes are handmade items and each one will be slightly different

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Nancye Vintage Fondant Cake
The Nancye cake features baby blue fondant with white decorative piping.

Sizes: 15 cm (24 coffee portions), 18 cm (36 coffee portions), 20 cm (48 coffee portions). Additional sizes available on request. For additional sizes please contact us directly.

Our Vintage Cakes are made from the same premium ingredients that our custom cake clients rave about. Each cake is layered with our delicious Italian meringue buttercream and filling flavours like lemon curd, chocolate cremeux, raspberry coulis and honey. 

Photos are for illustration purposes only. Cakes are handmade items and each one will be slightly different

  • A minimum 5 days lead time is required for all cake orders.

    Please keep this in mind when ordering your cake with us!

  • Pick up Tuesday-Saturday only.

    Pick up is available from our delivery window at Cake Date Morley from 7am-10am or 12pm-3pm.

    Shop 1/156 Wellington Rd, Morley 6062

  • We recommend refrigerating your cake up until 1-2 hours prior to serving – our cakes are shelf stable and can be left out of the fridge for up to 4 hours if need be.

    Take your cake out of the fridge for 1-2 hours before serving, as cake is best eaten at room temperature, for optimal flavour and texture.

  • We make every effort to ensure our cakes are sturdily constructed, and professionally boxed for maximum security. However, when transporting your cake, care is still needed.

    A cake is best transported on a flat, level surface – so a car seat is a big no-no as the cake will slide backwards; the best place for your cake will either be in a foot well or boot with the non slip mat provided. If these aren’t available options, then a passenger can carry the cake making sure to keep it level.